Lamb

Name: Lamb — Quigley Farms
Brand: Quigley Farms
Availability: PreOrder

Pasture-raised on our Ontario farm. Order a whole or half lamb and tell us exactly how you'd like it cut. A deposit reserves your share; the balance ($10/lb × hanging weight) is settled at pickup.

1. Pick a pickup batch

Batches are grouped by the date your lamb goes to the abattoir. Each batch has a fixed number of slots — pick whichever pickup window works for you.

2. Choose your share

3. Butcher cuts

Pick one option per primal cut. Skip any section to take the default.

Butcher diagram showing the primal cuts of a lamb: head, neck, shoulder, rib, loin, leg, breast, fore and hind shanks — Each section below corresponds to a primal on this diagram.

Leg

Whole leg (bone-in roast) Two half-leg roasts Shish-kabob cubes Ground Butterflied Boneless roast Leg steaks

Loin

Loin chops Bone-in roast Boneless roast Kabob cubes Ground Loin steaks Stew meat

Chops

Per package Thickness

Rib

Rack (frenched) Rib chops Riblets Ground

Shoulder

Bone-in roast Boneless roast Shoulder chops Stew meat Ground

Neck

Whole (braise) Neck slices Stew meat Ground

Shank

Whole shanks Sliced (osso buco) Ground

Breast / flank

Whole (rolled) Stew meat Ground

Add-ons

Soup bones Heart Kidney Liver Tongue Head

4. Review and add to cart

Customer details and payment come at checkout. Balance owing ($10/lb × hanging weight, minus deposit) is settled at pickup.

Quigley Farms

Southern Ontario · Pasture-raised since 2017

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