Lamb
Whole · half · uncut
Each lamb is processed to your specification — tell us how you'd like it cut and packed.
- Pasture-raised in southern Ontario
- Grain-finished in winter
- 35–45 lb hanging weight
A note from the farm
Small flock. Small barn. Straight answers.
Our lambs graze outside as soon as the grass comes in. Winter hay and an organic-grain finish from a neighbour's farm. Chickens live on pasture in moveable shelters — grass under their feet, bugs in their diet, clean water every day.
Each lamb is processed to your specification — you reserve your share, and come pick up frozen packs at the farm when the batch is ready.