Quigley Farms · Ontario
Our lambs graze outside as soon as the grass comes in. Winter feed is organic grain from the neighbour’s farm. Reserve your fall lamb with a deposit — balance settled at pickup.
Reserve a lamb
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We raise our flock on pasture in southern Ontario, with hay in winter and an organic grain finish from a neighbour’s farm. Lambs go to a small provincial abattoir; you pick a processing configuration, then pick up your cuts frozen at the farm.
Carcass weights average 35–45 lb. Final price is $10/lb × hanging weight plus processing. Your online deposit covers the processing fee.