How it works
From pasture to pickup.
When reservations open, you pick your cuts and reserve a share, and we hold a lamb for you. Once the batch is butchered and weighed, you come pick up your frozen packs at the farm.
What we raise
From our pasture.
Pasture-raised lamb, processed to your cut. Join the email list to hear when reservations open.
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Stay in the loop
Join the email list
Two or three notes a year — farm updates, new-season announcements, and the occasional story from the pasture.
Two or three notes a year · unsubscribe any time.